Panel: Underrepresented Populations and Food Access

Day 2, Morning Session I, 8:30 am - 10:10 am, BMH 119

(Theme: The Food System: Access, Availability, and Utilization)

  1. “Edgy Ethics: Judaic Perspectives on Field Boundaries and Food Access,” Jonathan Crane, Emory University- remote presentation
  2. “How Ableism Affects Food Access,” Abby Wilkerson, George Washington University
  3. “You Just Can’t Get That Here: Negotiating Cultural Foodways in Later Life in the Urban Subarctic,” Britteny Howell, University of Alaska Anchorage