Panel: Masculinity and Food

Day 2, Morning Session II, 10:30 am - 12:10 pm, ESH 209

(Theme: Food and Gender)

  1. “Nusr-Et: Salt Bae Phenomenon – Masculinity & Gender in Social Media,” Erhan Akarçay, Anadolu University.
  2. “Reindeer Blood Two Ways: Rethinking Masculinity in the New Nordic Food Movement,” Lily Kelting, FLAME University
  3. “What’s Behind Beer Names? – A cross-cultural comparison,” Alessia Cherici & Natsuko Tsujimura, Indiana University