(Theme: The Politics of Food System Change)

1. “The Rise (and Fall) of the “Food-Drug Line”: A Pre-History of Functional Foods and the Regulation of Health Food Markets in the U.S.” Xaq Frohlich, Auburn University Remote presentation
2. “Food Safety as Gatekeeper: Regulatory Chains, Access, and Exclusion in California’s Produce Sector,” Patrick Baur, Christy Getz, & Jennifer Sowerwine, University of California, Berkeley
3. “Noncompliance Prediction of Imported Foods by a Machine Learning Model,” Chi-Bin Cheng, Tamkang University; Yu-Ru Syau & Naphatsawan Pathomnetikun, National Formosa University