(Theme: Food, Race, Migration, and Mobility)

1. “Mapping Immigrant Food Geographies onto a New Homeland,” Jessica Carbone, Harvard University
2. “We Are What We Don’t Eat: Changes and Resilience in Foodways among Black and White Migrant Groups in the U.S.,” Laura Kihlstrom, University of South Florida.
3. “Traditional Food Markets in Honolulu’s Chinatown, Hawai‘i: How Do They Impact Food Security?,” Hui Qian, Michigan State University
4. “Not So Subtle Asian Trait: Constructing Boba Cultures in California,” John Chung-En Liu, Occidental College