(Theme: Food Systems and Education: Part II)

1. “Farm Incubator Programs And Social Capital In Sustainable Community Food System Development,” Katherine Smith, Washington State University
2. “...Now What?": Constraints, Opportunities, and Perceptions of Possibility Among Beginning and Mid-Career Sustainable Farmers in New England and California,” Sara Riegler, UC Davis
3. “Finding Roots in the Wilderness : Veterans Discovering Purpose, Health and Connection through Agriculture,” Karen Besterman-Dahan & Kiersten Downs, Rehabilitation Outcomes Research Section, James A Haley Veterans Hospital, Tampa FL.
4. "Conservation on Working Lands: Producers' Perspectives on the Conservation Stewardship Program in Montana," Mary Ellis, Environmental Studies Student, University of Montana