Archive

It's that time of the semester you've all been waiting for! The Bakery Cart is opening on Jan. 25.

College of Engineering Student Club Showcase: Meet many like-minded people, eat all the free food, bring a friend, join a club, network with alumni.

Alaska EPSCoR is offering student travel awards to attend the Kachemak Bay Science Conference, which will take place in Homer, Alaska March 17-20, 2024. Awards of up to $2,000 are available for University of Alaska students who wish to attend and present on their research.

Kaladi Brothers Coffee next to the library is now open from Monday to Friday, 9 a.m. - 3 p.m. For more information about hours of operation please visit the Seawolf Dining website.

January is Stalking Awareness and Prevention Month! Join the Health Promotion Team, UAA and Anchorage community organizations for a hot chocolate and ice cream bar in the Student Union Cafeteria.

The Learning Commons has moved to its newly renovated space on the 1st Floor of the Consortium Library! With Sally Monserud Hall soon to be renovated for Nursing simulation labs, the services of the Learning Commons were given a new home in the library.

Matthew Redlinger (MS candidate in biological sciences) will defend his thesis on Friday, Jan. 26 at 2 p.m. in CPSB 120 and on Zoom.

Join us for the inaugural meeting of the American Medical Student Association - UAA Pre-Medical Chapter on Jan. 24, 2024! Connect with our officers and fellow pre-meds while enjoying complimentary refreshments and food.

Seawolf Dining at the UAA proudly announces the appointment of a new, seasoned culinary professional to the helm of its dining operations. Bringing over two decades of versatile experience, Chef Valerie Blaydes joins the Seawolf Dining team with a proven track record of elevating dining experiences across diverse settings.

Seawolf Dining is thrilled to announce the overwhelming success of the fall Swipe Away Hunger campaign, a campus-wide initiative to combat food insecurity among students. The campaign, which concluded on Dec. 18, saw an unprecedented surge in generosity, with a remarkable 31% increase in meal swipes donated compared to the spring semester of 2023.