Archive

James Evans, UAA’s chief of photography and videography, has been capturing university culture, students, faculty and staff for nearly a decade. He steps out from behind the lens to discuss how his love of photography sent him around the world with the Navy, ultimately leading him home to Alaska.

Linford of Alaska converts the Sue Linford Culinary Arts Scholarship to an endowed fund in honor of their former CEO, Sue “Tutu” Linford, to foster Alaska grown professionals in the food industry.

On May 19, NASA awarded Blue Origin a contract to design its Blue Moon lunar lander for the Artemis V mission. Working on the project is electrical engineering alumna Lindsey Bohnert, who is helping develop the communication systems on the lander.

The ultimate back-to-school bash for 20 years running, Campus Kick Off will welcome the UAA community to a new academic year Saturday, Aug. 26, with a festival from 1-4 p.m. and afterparty from 4-10 p.m. Take a look at highlights from the past 20 years and preview what to expect this year.

Celebrate the beginning of UAA's 2023-24 academic year with a weekend full of events and fun!

UAA's residence halls will be home to nearly 700 students this semester, bringing a fresh vibrancy and energy to campus.

This year's Homecoming Luncheon theme is ‘partners in education,’ featuring keynote speaker Cal Williams, community activist and past president of the Alaska chapter of the NAACP, as well as guest speaker Brad Hillwig, founder and CEO of Greatland Studios.

Culinary Arts at UAA is celebrating 50 years in style. The program recently achieved reaccreditation from the American Culinary Federation with exemplary marks, surpassed fundraising goals at the 2023 Celebrity Chef Invitational and enjoyed record success with the student-forward Lucy's and Bakery Cart.

Fishing, biking, public art, free food and more... find the best summer activities on UAA's Anchorage campus.