Space still available in the Culinary and Baking Boot Camps this summer

by Kathleen McCoy  |   

Culinary and Bakery Boot Camps for students ages 11-17 continue through August, with spaces in the following camps still available:

  • Culinary: July 12-16, July 26-30, and August 2-6
  • Bakery: July 19-23

Please call the Culinary Arts, Hospitality/Dietetics and Nutrition Department at the Community and Technical College at (907) 786-1487 for details.

Creative Commons License "Space still available in the Culinary and Baking Boot Camps this summer" is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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