'Canning Fish and Meat' with Leslie, Sept. 24
by Michelle Saport |
Wednesday, Sept. 24, 5:30-10 p.m. Viking Hall (8141 Briarwood St.)
Leslie will teach you how to use a pressure canner for low-acid foods such as fish and meat. After this class, you will know how to preserve your wild-caught bounty for best quality and safety. Make the most of your seasonal harvest-register here.
"'Canning Fish and Meat' with Leslie, Sept. 24" is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.