Dec. 2, 2016: 'Building Healthy Food Communities: A Symposium Across Generations'
by Michelle Saport |
Building Healthy Food Communities: A Symposium Across Generations
Friday, Dec. 2, 6:30-8 p.m.
UAA/APU Consortium Library, Room 307
What part should we play in creating healthy and sustainable food communities across Alaska? The public is invited to engage in a lively and informative discussion with 4th and 5th graders from the Anchorage School District, UAA students, and distinguished speakers who are currently shaping the social, scientific, ethical and policy dimensions of our food system through their own work.
This symposium is funded by the National Library of Medicine, Environmental Health Information Partnership and Center for Public Service Communications, and sponsored by the UAA Department of Philosophy and Ethics Center. The event is facilitated by PHIL 400: Ethics, Community and Society students and will feature students from Mountain View Elementary, Tudor Elementary and Polaris schools. Food provided by Fire Island Rustic Bake Shop and Moose's Tooth Pub and Pizzeria.
"Dec. 2, 2016: 'Building Healthy Food Communities: A Symposium Across Generations'" is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.