Hands-on culinary and educational nutrition courses open for registration
by Michelle Saport |
Are you interested in taking hands-on culinary or educational nutrition courses? Check out our spring 2020 one-credit 490 courses. These courses are available to students, staff, faculty and the community. The following courses still have seats open!
Popular Diets
Jan. 14-Feb. 11: Tuesdays, 2-4:30 p.m.;
March 31-April 28: Tuesdays, 2-4:30 p.m.
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This lecture course delves into the nutritional aspects of popular diets, including the Ketogenic, Atkins, Paleo, South Beach, DASH, Mediterranean, Flexitarian, Weight Watchers, Vegetarian, Vegan and Raw Food diets.
Food is Medicine
Feb. 1-March 24: Tuesdays, 2-4:30 p.m.
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Ever wonder why health professionals say to eat your colors? If you have a desire to learn more about why food is medicine, this is the theory course for you! Learn about the current topics in nutrition and how our food choices impact our health.
Artisan Breads
Jan. 17-31: Fridays, 9 a.m.-3 p.m.
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This is an exciting course that explores the world of yeast-leavened doughs from natural starters to sweet doughs. If you've ever wanted to bake delicious breads and the perfect cinnamon rolls in your own kitchen, this class is for you!
If you are not currently a student, you will need to apply as a non-degree-seeking student. It's free to apply!
Questions? Contact Whitney Flores at wdlowell@alaska.edu or 907-786-1409.
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